Interview of an owner of a restaurant Larry owner of ‘Yes to Fresh’ and the owners of Artik, Saul and Rafi. Larry wanted to get a different perspective form business people with years of experience.
We discuss the challenges and experiences of running a restaurant and a small business. Some of the topics discussed:
- Main challenges in running a restaurant
- Finding and keeping good employees
- Developing systems for a consistent product
- Managing priorities and managing time
- Working on the business and not only in the business
- Learning to delegate, why business owners have a hard time delegating.
- Marketing, both traditional, online and social media marketing
- In-store point of sales messages
This video has insights and ideas for anyone in the restaurant or food industry and anyone who runs a small business.
Presented by Artik custom printed T-shirts and promotional items in Toronto